![]() ![]() Use a spoon to help release the potato stacks from the muffin pan. Bake another 5 – 15 minutes, depending on how brown and crispy you want them (35 to 45 minutes total). Sprinkle 2 tbsp Parmesan cheese evenly over the potato stacks.īake the stacks for 30 minutes, then pull the potatoes out and sprinkle with an additional 2 tbsp cheese. Repeat again until each muffin cup is filled to the top with potato slices. Repeat with another 4 slices, oil mixture and thyme. In a small mixing bowl, combine melted butter, heavy whipping cream, thyme, garlic, salt, and pepper. Lightly brush the potatoes with some of the oil. Slice potatoes thinly with a knife or use a mandolin set to slice 1mm. Parmesan Potato Stacks are made up of super thinly sliced yukon gold potatoes that are coated in an olive oil and butter mixture and seasoned with salt, pepper, parmesan cheese and from fresh thyme. Place 4 slices of potatoes at the bottom of each cup of the muffin tin. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. In a small bowl, mix 2 ½ tbsp olive oil, ⅛ tsp garlic powder and ¾ tsp salt and set aside. These Parmesan potato stacks made in muffin tins make a great side dish or appetizer that your family and guests will definitely enjoy. I place the sliced potatoes in a bowl of water to prevent browning while assembling the stacks. Slice as thin as possible between ⅛ and ⅟16 inch thick. Rinse and scrub 1 ¾ lb Yukon potatoes, leave the skin on. Coat 12 cup muffin pan with cooking spray. ![]() “A good cook is like a sorceress who dispenses happiness.” – Elsa Schiaparelli, Italian Fashion Designer (see more quotes in the Quotes tab) This vegetable side dish looks like you did something fancy in the kitchen, when the muffin tins do the work for you. The crispy potato stacks are scooped out of the tins and seasoned with salt and pepper. ![]() More Parmesan cheese is sprinkled the last few minutes of cooking. Slice up the potatoes about a 1/4 inch thick, in a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic powder. Parmesan cheese is sprinkled on top before baking. Preheat oven to 375 ☏ and grease a 12 muffin cup baking tray with butter. The potatoes are layered with oil and herbs and more layers of potatoes. To make Parmesan Potato Stacks, you will need the following ingredients: So, how to make Parmesan Potato Stacks Steps to make Parmesan Potato Stacks. A show stopping way to serve potatoes! Thinly sliced potatoes are placed in muffin tins. I stole this recipe for Crispy Parmesan Potato Stacks from Lisa Lin at. ![]()
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